Snap Kitchen is the dieter’s candy store. You’re exhausted. You’re sick of eating plain chicken and steamed veggies. OR you tired of cooking all the food you eat because everywhere uses butter as the primary ingredient.

Enter Snap Kitchen, where everything is less than 500 calories and you have dozens of options, not just a salad with the dressing on the side. I could live there—specially since I started my Whole 30 diet about 2 weeks ago (with a minor pause for a wedding). Guess what! Snap Kitchen has a Whole 30 menu and, well, lists all the ingredients on the packaging, so you know what’s up.

So, what was on the menu for my Snap Kitchen treat? I thought you’d never ask.

Far East Turmeric Elixir

Gluten Free Non-Dairy Paleo Sodium Conscious Vegan
210 calories
Pineapple, Apple, Fresh Turmeric Root, Thai Basil, Jicama

SO juices freak me out. They have so many things, what if i don’t like one of the things in it? (I can be a picky diva, tbh.) I thought the pineapple would overwhelm, and I liked the idea of that. I was wrong. I tasted the jicama and what I assumed was the root mostly, but it was pretty refreshing! Definitely still scared of juices, but I could easily stomach this one—root and all.

Chicken & Sesame Chopped Salad

Gluten Free Carb Conscious Non-Dairy Paleo
470 calories
Chicken, Napa Cabbage, Red Bell Pepper, Kale, Carrot, Jalapeño, Green Onion, Cashews (dressing on the side, tho).

This salad didn’t need a drop of dressing to be delicious (I’ve noticed that about chopped salads, all the flavors mix!). I couldn’t get enough of this salad. I was so full at the end of it too, so much chicken. I can’t even believe how much loved it.

Oops too hungry. I forgot. Enjoy this professionally taken photo from the Snap website…

Crispy Chicken

Not intrigued?

Build your own salad.