Eat In / It's Fare

Beer Battered Fried Avocado Tacos: As told by Snapchat

the broccoli forest

Uniting my two loves of Snapchat & cooking in one beautiful TexMex union, I bring you My Story.

Recipe to follow.

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photo 5 Imagine this one as a 3 second long video. With a little imagination, you can just hear those babies sizzling.

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So for those of you salivating over the thought of avocados sizzling in hot oil, here’s how you make these babies on your own. Adapted from Eclectic Recipes.


For the avocados:

2 hass avocados (buy them slightly firm, so they maintain their shape)
1 cup flour
1 cup beer (not a light beer, choose something with a wheat flavor)
Siracha to taste (I used a lot, probably a solid tablespoon’s worth)

For the corn salsa:

1 cup corn
1 medium green bell pepper, diced
1 medium red bell pepper, diced
a large bunch of cilantro, roughly chopped
the juice of 1 lime
salt and pepper to taste

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