We try not to take ourselves too seriously, but if there is one thing we are extremely professional about is BRUNCH. From poems and lists to French lessons and drinking games, we’ve had dozens of brunches and still get excited about chilaquiles and bottomless mimosas. Which is why… we are pumped to be a partner … Continue reading
If you’re a good Houstonian, you’ve been pigging out on Houston Restaurant Weeks deals all month. It might be time to try something new or at least start planning for future, post Labor Day meals. Here are a couple of new or new-to-me menus that I’m pumped about. 1. Bosscat Kitchen’s Lunch Menu If … Continue reading
Like Beyonce, we’re all waking up flawless, so why should we settle for anything less for our most important meal of the day? Houston is a town with amazzzzinnnggg brunch (we all knew that), but, is it just me, or are more and more restaurants feeling like eating good 7 days a week with fancy … Continue reading
PRAISE BE. It’s here. Houston Restaurant Weeks has commenced, and now until Labor Day, 280 restaurants have prix fixe menus for lunch, dinner and brunch for $20, $35/$45 and $22, respectively. It’s inarguably a great deal, but even better: A portion of the proceeds go to Houston Food Bank. So have your charity and eat … Continue reading
When I think dinner in the Heights, I think neighborhood hang, right? A place with amazing food and drinks. Helen in the Heights, sister to Helen Greek Food in Rice Village, is all that and a bag of zucchini chips. All the plates are meant to be sharable and pairable with drinks or wine. Literally … Continue reading
If someone is asking about that new German beer place in the Heights, they could be talking about one of two places. Heights Bier Garten and King’s BierHaus both popped up around the same time and just down the street from one another, so it’s OK to be a little confused. King’s BierHaus is the … Continue reading
Houston, there’s a new crust in town! We’ve been #blessed as one of the pilot cities for Papa John’s new Gluten-Free Pizza Crust. I was able to try out the new gluten-free pizza this week. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa. The Gluten-Free pizza itself was much smaller … Continue reading
