I have three priorities when it comes to evaluating and picking a happy hour. 1. There’s gotta be food on the menu. Yes, I love drinks and the drink-only happy hour works at some already cheap bars and restaurants, but wherever I go, it’s gotta have something for me to nibble on. 2. It has … Continue reading
This past weekend, I had the ultimate Sunday Funday: TWO BRUNCHES. I believe it’s what the young people call heaven. Just like all good things, it took preparation. My strategy was as follows: Get hungry. Starve even! Pick casual spots (maybe with an a la carte menu). Skip the cocktails (pricy and saves calories). Keep … Continue reading