Queso, also known as liquid gold, is possibly one of the greatest food inventions of all times. The best queso is so so SO much more than just melted cheese. And believe me, Houston has some of the best queso around. There has been many a meal of mine that’s just consisted of queso and margs. … Continue reading
“One should always be drunk. That’s all that matters. With what? Wine. Poetry. Or Virtue. As you choose. But get drunk.” – Wise words to live by Charles Baudelaire. Part & Parcel opened up in the Whitehall Hotel earlier this summer. It’s a spacious patio bar with high tables, bright yellow bar seating, lounge chairs … Continue reading
The Brunch Klub and I tried to be all hip and cool and chic and whatever and try out the new texmex restaurant Añejo located in Uptown Park. The restaurant itself opened in late March and we were there on April 12 for its first day of brunch. Now, if you have never been to … Continue reading